Sanayi kuruluşunda çalışanların diyet kalitelerinin iş stresi ve anksiyete üzerine ilişkilerinin incelenmesi
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Tarih
2022
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İstanbul Bilgi Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
ÖZET: Kaliteli, yeterli, dengeli ve sağlıklı beslenmek is?çilerin performanslarını etkileyen önemli öğelerden biridir. Bu çalıs?mada sanayi kurulus?unda çalıs?anların diyet kalitelerinin is? stresi ve anksiyete u?zerine ilis?kilerini incelenmesi amaçlanmaktadır. Aras?tırmaya I?stanbul’da bulunan mekanik tesisat sektörü, tekstil sektörü ve demirçelik sektöründe çalıs?an 18-65 yas? arası 132 gönu?llu? katılımcı dahil edilmis?tir. Aras?tırmaya katılan bireylerin demografik ve bazı antropometrik özelliklerini değerlendirmek adına genel bilgiler formu, is? stresini ölçmek için I?s? Stresi Ölçeği, anksiyeteyi ölçek için Beck Anksiyete Testi, diyet kalitesini ölçmek için 24 saatlik besin tu?ketim kaydı alınarak Sağlıklı Yeme I?ndeksi-2015 (SYI?-2015) kullanılmıs?tır. Katılımcıların %50,8’i stresli, %49,2’si yu?ksek stresli bulunmus?tur. Katılımcıların %57,6’sı normal, %42,4’u? ise hafif-orta-s?iddetli du?zeyde anksiyeteye sahiptir. Katılımcıların %73,5’i kötu?, %26,5’i gelis?tirilmesi gereken diyet kalitesine sahiptir. Du?zenli olarak fiziksel aktivite yapmamanın (p<0,05), ara öğu?n tu?ketmiyor olmanın(p<0,001) ve öğle öğu?nu?nu? atlıyor(p<0.001) olmanın is? stresi ölçeğini önemli derecede olumsuz etkiledi gözlemlenmis?tir. Ölçek sonuçları değerlendirildiğinde is? stresinin anksiyeteyi tetiklediği ve diyet kalitesini olumsuz etkilediği bulunmus?tur (p<0,05). Çalıs?maya katılan is?çilerin (mavi yaka)24 saatlik besin tu?ketim kayıtları ofis çalıs?anlarına (beyaz yaka) ile kars?ılas?tırıldığında mavi yakanın istatistiksel olarak anlamlı bir s?ekilde gu?n içinde daha fazla kalori aldığı ve daha fazla karbonhidrat tu?kettiği göru?lmu?s?tu?r (p<0,05). Mavi ve beyaz yakaların is? stresi, Beck anksiyete ve SYI?-2015 ölçek verilerinde istatistiksel olarak anlamlı bir fark bulunmamıs?tır (p>0,05). Sonuç olarak, is? stresi çalıs?anlarda fizyolojik ve psikolojik sağlıkları ve diyet kalitesi için önemlidir. Kurumlarda is? stresini ve anksiyeteyi azaltmak için gelis?tirilecek stratejiler diyet kalitesinin artırılması açısından değerlidir. Konunun öneminin fark edilmesi açısından bu alanda daha genis? popu?lasyonla çalıs?malara ihtiyaç vardır.
ABSTRACT: Quality, adequate, balanced and healthy nutrition is one of the important elements that affect the performance of workers. In this study, it is aimed to examine the relationship between the diet quality of employees in industrial establishments on work stress and anxiety. 132 volunteer participants between the ages of 18-65 working in the mechanical installation sector, textile sector and iron-steel sector in Istanbul were included in the research. A general information form was used to evaluate the demographic and some anthropometric characteristics of the individuals participating in the research, the Job Stress Scale to measure work stress, the Beck Anxiety Test to measure anxiety, and the Healthy Eating Index2015 (HEI-2015) was used by taking 24-hour food consumption record to measure diet quality. 50.8% of the participants were stressed and 49.2% were found to be highly stressed. 57.6% of the participants had normal anxiety and 42.4% had mildmoderate-severe anxiety. 73.5% of the participants have poor diet quality and 26.5% have diet quality that needs improvement. It was observed that not doing physical activity regularly (p<0.05), not consuming snacks (p<0.001) and skipping lunch (p<0.001) had a significant negative impact on the job stress scale. When the results of the scale were evaluated, it was found that stress at work triggered anxiety and affected negatively the diet quality (p<0.05). When the 24-hour food consumption records of the workers participating in the study (blue-collar) were compared to the office workers (white-collar), it was seen that the blue-collar workers took in more calories and consumed more carbohydrates during the day in a statistically significant way (p<0.05). No statistically significant difference was found in the work stress, Beck anxiety and HEI-2015 scale data of blue and white collars (p>0.05). As a result, work related stress has big impact on the physiological and psychological health and diet quality of employees. Strategies should be developed to reduce work stress and anxiety in institutions are valuable in terms of increasing diet quality. In order to realize the importance of the subject, studies with a larger population are needed in this area.
ABSTRACT: Quality, adequate, balanced and healthy nutrition is one of the important elements that affect the performance of workers. In this study, it is aimed to examine the relationship between the diet quality of employees in industrial establishments on work stress and anxiety. 132 volunteer participants between the ages of 18-65 working in the mechanical installation sector, textile sector and iron-steel sector in Istanbul were included in the research. A general information form was used to evaluate the demographic and some anthropometric characteristics of the individuals participating in the research, the Job Stress Scale to measure work stress, the Beck Anxiety Test to measure anxiety, and the Healthy Eating Index2015 (HEI-2015) was used by taking 24-hour food consumption record to measure diet quality. 50.8% of the participants were stressed and 49.2% were found to be highly stressed. 57.6% of the participants had normal anxiety and 42.4% had mildmoderate-severe anxiety. 73.5% of the participants have poor diet quality and 26.5% have diet quality that needs improvement. It was observed that not doing physical activity regularly (p<0.05), not consuming snacks (p<0.001) and skipping lunch (p<0.001) had a significant negative impact on the job stress scale. When the results of the scale were evaluated, it was found that stress at work triggered anxiety and affected negatively the diet quality (p<0.05). When the 24-hour food consumption records of the workers participating in the study (blue-collar) were compared to the office workers (white-collar), it was seen that the blue-collar workers took in more calories and consumed more carbohydrates during the day in a statistically significant way (p<0.05). No statistically significant difference was found in the work stress, Beck anxiety and HEI-2015 scale data of blue and white collars (p>0.05). As a result, work related stress has big impact on the physiological and psychological health and diet quality of employees. Strategies should be developed to reduce work stress and anxiety in institutions are valuable in terms of increasing diet quality. In order to realize the importance of the subject, studies with a larger population are needed in this area.
Açıklama
Anahtar Kelimeler
Anksiyete, Diyet Kalitesi, I?s? stresi, Sağlıklı Yeme I?ndeksi, Sanayi Çalıs?anı, Anxiety, Diet Quality, Work Stress, Health Eating Index, Industry Worker
