Consumer Attitude and Intention Toward Avoiding FoodWaste: The Role of Perceived Risk
| dc.authorscopusid | 57188990187 | |
| dc.authorscopusid | 57219251011 | |
| dc.contributor.author | Aydin, A.E. | |
| dc.contributor.author | Yildirim, P. | |
| dc.date.accessioned | 2024-07-18T20:16:47Z | |
| dc.date.available | 2024-07-18T20:16:47Z | |
| dc.date.issued | 2022 | |
| dc.description.abstract | The main objective of this research is to provide valuable insight into consumer attitudes and intentions toward avoiding food waste. In this line, the study focuses on the association of several dimensions of perceived risk with wasting and not wasting food. © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022. | en_US |
| dc.identifier.doi | 10.1007/978-981-16-6433-5_19 | |
| dc.identifier.endpage | 323 | en_US |
| dc.identifier.isbn | 9789811664335 | |
| dc.identifier.isbn | 9789811664328 | |
| dc.identifier.scopus | 2-s2.0-85166098881 | en_US |
| dc.identifier.scopusquality | N/A | en_US |
| dc.identifier.startpage | 311 | en_US |
| dc.identifier.uri | https://doi.org/10.1007/978-981-16-6433-5_19 | |
| dc.identifier.uri | https://hdl.handle.net/11411/6267 | |
| dc.indekslendigikaynak | Scopus | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Nature | en_US |
| dc.relation.ispartof | Socially Responsible Consumption and Marketing in Practice: Collection of Case Studies | en_US |
| dc.relation.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Consumer Attitude and Intention Toward Avoiding FoodWaste: The Role of Perceived Risk | |
| dc.type | Book Chapter |
