Consumer Attitude and Intention Toward Avoiding FoodWaste: The Role of Perceived Risk

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Tarih

2022

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Yayıncı

Springer Nature

Erişim Hakkı

info:eu-repo/semantics/closedAccess

Özet

The main objective of this research is to provide valuable insight into consumer attitudes and intentions toward avoiding food waste. In this line, the study focuses on the association of several dimensions of perceived risk with wasting and not wasting food. © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022.

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Anahtar Kelimeler

Kaynak

Socially Responsible Consumption and Marketing in Practice: Collection of Case Studies

WoS Q Değeri

Scopus Q Değeri

N/A

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