Consumer Attitude and Intention Toward Avoiding FoodWaste: The Role of Perceived Risk
Küçük Resim Yok
Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Springer Nature
Erişim Hakkı
info:eu-repo/semantics/closedAccess
Özet
The main objective of this research is to provide valuable insight into consumer attitudes and intentions toward avoiding food waste. In this line, the study focuses on the association of several dimensions of perceived risk with wasting and not wasting food. © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022.
Açıklama
Anahtar Kelimeler
Kaynak
Socially Responsible Consumption and Marketing in Practice: Collection of Case Studies
WoS Q Değeri
Scopus Q Değeri
N/A
