Consumer Attitude and Intention Toward Avoiding FoodWaste: The Role of Perceived Risk

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2022

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Springer Nature

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info:eu-repo/semantics/closedAccess

DOI

10.1007/978-981-16-6433-5_19

Abstract

The main objective of this research is to provide valuable insight into consumer attitudes and intentions toward avoiding food waste. In this line, the study focuses on the association of several dimensions of perceived risk with wasting and not wasting food. © The Author(s), under exclusive license to Springer Nature Singapore Pte Ltd. 2022.

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Socially Responsible Consumption and Marketing in Practice: Collection of Case Studies

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N/A

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https://doi.org/10.1007/978-981-16-6433-5_19
 https://hdl.handle.net/11411/6267

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info:eu-repo/semantics/closedAccess