Yetişkin bireylerde duygusal yeme davranışlarının besin seçimi, depresyon ve beden kütle indeksi ile ilişkisinin değerlendirilmesi
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Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
İstanbul Bilgi Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
ÖZET: Duygusal yeme ve obeziteyle bağıntılı olan depresyon ise oldukça önemli bir duygudurum bozukluğudur. Bu çalışmada, yetişkin bireylerde duygusal yeme davranışlarının besin seçimi, depresyon ve beden kütle indeksi (BKİ) ile ilişkisinin değerlendirilmesi amaçlanmaktadır. Çalışma, rastgele örneklem seçimi ile İstanbul’da yaşayan, 18-65 yaş arasında 208 yetişkin katılımcıyla yapılmıştır. Katılımcıların % 28’i erkek % 72’si ise kadındır. Beden kütle indeksi ile cinsiyet arasındaki ilişki incelendiğinde kadınların erkeklerden daha şişman oldukları belirlenmiştir (p<0,05). Zayıf bireyler; normal, hafif şişman, 1. ve 2. derece obez bireylerden daha düşük ağırlık kontrolü puan ortalamasına sahiptir (p<0,01). Zayıf bireylerin; normal, hafif şişman ve 1. derece obez bireylerden daha düşük kısıtlayıcı yeme davranışı gösterdikleri saptanmıştır (p<0,05). Zayıf, normal, hafif şişman ve 1. derece obez bireylerin, 2. derece obez bireylerden daha düşük duygusal yeme puan ortalamasına sahip bulunmuştur (p<0,05). Zayıf, normal, hafif şişman ve 1. derece obez bireylerin, 2. derece obez bireylerden daha düşük dışsal yeme puan ortalamasına sahip bulunmuştur (p<0,05). Bu araştırmada, besin seçim testine göre düzenli fiziksel aktivite yapanlar, yapmayanlardan daha yüksek sağlık, doğal içerik, ağırlık kontrolüne sahip olduğu bulunmuştur (p<0,05). Orta ve şiddetli depresyonu olan bireyler, minimal depresyonu olanlara göre daha yüksek duygusal yeme puan ortalamasına sahiptir (p<0,05). Minimal ve hafif depresyonu olanların kısıtlayıcı yeme davranışı puan ortalaması, şiddetli depresyonu olanlardan daha düşüktür (p<0,05). Ayrıca, minimal depresyonu olanların dışsal yeme davranışı puan ortalaması orta şiddette depresyonu olanlardan daha düşüktür (p<0,05). Sonuç olarak, depresyon varlığında duygusal, dışsal ve kısıtlayıcı yeme gibi psikolojik yeme davranışlarının bireylerin mevcut beslenme durumları üzerinde etkili olduğu sonucuna varılmıştır.
ABSTRACT: Depression, which is associated with emotional eating and obesity, is a very important mood disorder. In this study, it is aimed to evaluate the relationship between emotional eating behaviors, food choice, depression and body mass index (BMI) in adults. The study was conducted with 208 adult participants between the ages of 18-65, living in Istanbul, with a random sample selection. 28% of the participants are male and 72% are female. When the relationship between body mass index and gender was examined, it was determined that women were more obese than men (p<0.05). Weak individuals; had a lower mean weight control score than normal, slightly obese, 1st and 2nd degree obese individuals (p<0.01). Weak individuals; It was determined that they exhibited less restrictive eating behavior than normal, slightly obese and 1st degree obese individuals (p<0.05). It was found that thin, normal, slightly obese and 1st degree obese individuals had lower emotional eating scores than 2nd degree obese individuals (p<0.05). Thin, normal, slightly obese and 1st degree obese individuals were found to have lower mean external eating scores than 2nd degree obese individuals (p<0.05). In this study, it was found that those who do regular physical activity according to the food choice test have higher health, natural content, weight control and total score averages than those who do not (p<0.05). Individuals with moderate and severe depression have a higher mean emotional eating score than those with minimal depression (p<0.05). The mean restrictive eating behavior score of those with minimal and mild depression was lower than those with severe depression (p<0.05). In addition, the mean external eating behavior score of those with minimal depression was lower than those with moderate depression (p<0.05). As a result, it was concluded that psychological eating behaviors such as emotional, external and restrictive eating in the presence of depression are effective on the current nutritional status of individuals.
ABSTRACT: Depression, which is associated with emotional eating and obesity, is a very important mood disorder. In this study, it is aimed to evaluate the relationship between emotional eating behaviors, food choice, depression and body mass index (BMI) in adults. The study was conducted with 208 adult participants between the ages of 18-65, living in Istanbul, with a random sample selection. 28% of the participants are male and 72% are female. When the relationship between body mass index and gender was examined, it was determined that women were more obese than men (p<0.05). Weak individuals; had a lower mean weight control score than normal, slightly obese, 1st and 2nd degree obese individuals (p<0.01). Weak individuals; It was determined that they exhibited less restrictive eating behavior than normal, slightly obese and 1st degree obese individuals (p<0.05). It was found that thin, normal, slightly obese and 1st degree obese individuals had lower emotional eating scores than 2nd degree obese individuals (p<0.05). Thin, normal, slightly obese and 1st degree obese individuals were found to have lower mean external eating scores than 2nd degree obese individuals (p<0.05). In this study, it was found that those who do regular physical activity according to the food choice test have higher health, natural content, weight control and total score averages than those who do not (p<0.05). Individuals with moderate and severe depression have a higher mean emotional eating score than those with minimal depression (p<0.05). The mean restrictive eating behavior score of those with minimal and mild depression was lower than those with severe depression (p<0.05). In addition, the mean external eating behavior score of those with minimal depression was lower than those with moderate depression (p<0.05). As a result, it was concluded that psychological eating behaviors such as emotional, external and restrictive eating in the presence of depression are effective on the current nutritional status of individuals.
Açıklama
Anahtar Kelimeler
Beden Kütle İndeksi, Besin Seçimi, Depresyon, Duygusal Yeme, Obezite, Body Mass Index, Depression, Emotional Eating, Food Choice, Obesity
