Yetişkin bireylerin iş stres düzeylerinin beslenme durumu ve diyet kalitesi üzerine etkisi
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Tarih
2022
Yazarlar
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Cilt Başlığı
Yayıncı
İstanbul Bilgi Üniversitesi
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
ÖZET: İş stresi günümüzde giderek artan kentleşme ve çalışma saatleri ile birlikte ön plana çıkan bir konu olup, birey yaşamının her alanını olduğu gibi, beslenme düzenini de etkileyebilmektedir. İş stresine bağlı olarak bireylerin beslenme durumu, besin seçimi ve diyet kalitesi değişebilmektedir. Bu nedenle bu araştırmada, yetişkin bireylerin iş stres düzeylerinin beslenme durumu ve diyet kalitesi üzerindeki etkisinin ortaya koyulması amaçlanmıştır. Çalışma Zeytinburnu Belediyesi’nin farklı birimlerinde görev alan gönüllü 384 yetişkin birey ile Kasım 2021-Mayıs 2022 tarihleri arasında yürütülmüştür. Bireylerin sosyodemografik özellikleri, beslenme alışkanlıkları, 24 saatlik besin öğesi tüketim kayıtları ve antropometrik ölçümleri (boy uzunluğu ve ağırlık) anket yoluyla alınmış; Akdeniz diyet kaliteleri ile iş stresi ise ölçekler kullanılarak hesaplanmıştır. İş stres düzeyi ile cinsiyet arasında anlamlı bir ilişki bulunamazken (p>0,05), yaş, eğitim durumu, meslek, medeni durum, çalışma süresi ve gelir düzeyi arasında anlamlı bir ilişki bulunmuştur (p<0,05). İş stres düzeyleri ile Akdeniz diyeti kalite indeksi (ADKİ) arasında anlamlı ve pozitif bir ilişki bulunmuştur (p<0,01). İş stres düzeyleri ile beden kütle indeksi (BKİ) arasında anlamlı bir ilişki bulunamamıştır (p>0,05). BKİ ile ADKİ arasında anlamlı ve pozitif bir ilişki bulunmuştur (p<0,01). Beslenme durumu ile iş stres düzeyleri, ADKİ ve BKİ arasında anlamlı bir ilişki bulunamamıştır (p>0,05). Sonuç olarak yetişkin bireylerin iş stres düzeylerinin beslenme durumuna, Akdeniz diyeti kalite indeksine ve beden kütle indeksine etkisi olduğu görülmektedir.
ABSTRACT: Work stress is an issue that comes to the fore today with increasing urbanization and working hours, and it can affect every aspect of an individual's life as well as their eating patterns. Depending on work stress, the nutritional status, food choice and diet quality of individuals may change. Therefore, in this study, it is aimed to determine the effect of work stress levels of adult individuals on nutritional status and diet quality. The study was carried out between November 2021 and May 2022 with 384 adult volunteers working in different units of Zeytinburnu Municipality. Sociodemographic characteristics, nutritional habits, 24-hour food consumption records and anthropometric measurements (height and weight) of the individuals were obtained through a questionnaire; mediterranaen diet quality and work stress were calculated using scales. While there was no significant relationship between work stress level and gender (p>0,05), there was a significant relationship between age, educational status, occupation, marital status, working time and income level (p<0,05). A significant and positive relationship was found between work stress levels and mediterranaen diet quality index (p<0,01). No significant relationship was found between work stress levels and body mass index (p>0,05). A significant and positive relationship was found between body mass index and mediterranaen diet quality index (p<0,01). No significant relationship was found between nutritional status and work stress levels, mediterranaen diet quality index and body mass index (p>0,05). As a result, it is seen that the work stress levels of adult individuals have an effect on nutritional status, mediterranaen diet quality index and body mass index.
ABSTRACT: Work stress is an issue that comes to the fore today with increasing urbanization and working hours, and it can affect every aspect of an individual's life as well as their eating patterns. Depending on work stress, the nutritional status, food choice and diet quality of individuals may change. Therefore, in this study, it is aimed to determine the effect of work stress levels of adult individuals on nutritional status and diet quality. The study was carried out between November 2021 and May 2022 with 384 adult volunteers working in different units of Zeytinburnu Municipality. Sociodemographic characteristics, nutritional habits, 24-hour food consumption records and anthropometric measurements (height and weight) of the individuals were obtained through a questionnaire; mediterranaen diet quality and work stress were calculated using scales. While there was no significant relationship between work stress level and gender (p>0,05), there was a significant relationship between age, educational status, occupation, marital status, working time and income level (p<0,05). A significant and positive relationship was found between work stress levels and mediterranaen diet quality index (p<0,01). No significant relationship was found between work stress levels and body mass index (p>0,05). A significant and positive relationship was found between body mass index and mediterranaen diet quality index (p<0,01). No significant relationship was found between nutritional status and work stress levels, mediterranaen diet quality index and body mass index (p>0,05). As a result, it is seen that the work stress levels of adult individuals have an effect on nutritional status, mediterranaen diet quality index and body mass index.
Açıklama
Anahtar Kelimeler
Akdeniz Diyeti Kalite İndeksi, Beden Kütle İndeksi, Beslenme Durumu, İş Stresi, Yetişkin Bireyler, Mediterranaen Diet Quality Index, Body Mass Index, Nutritional Status, Work Stress, Adult Individuals
