Health Risks Management Program in Schools: An Operational Study in Türkiye

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dc.authorscopusid57217868680
dc.authorscopusid56235662300
dc.authorscopusid55942365800
dc.authorscopusid55834600600
dc.contributor.authorAtak, M.
dc.contributor.authorÖnal, A.E.
dc.contributor.authorŞimşek, Z.
dc.contributor.authorİşsever, H.
dc.date.accessioned2024-07-18T20:17:25Z
dc.date.available2024-07-18T20:17:25Z
dc.date.issued2023
dc.description.abstractThis study was carried out to improve the quality of school health services with the operational epidemiology method. The study aimed to describe the current status of the School Health Protection and Improvement Program (SHPIP), the difficulties experienced during its implementation, to develop evidence-based solution methods, and to test the proposed solutions, in a district with a population of 400,513, 20.4% of which is of school age between the ages of 5–19. The “Health Risk Management Program at Schools”, which consists of the stages of putting the results into practice by sharing the results with the relevant parties, wasdeveloped. In this study, a cross-sectional research design was employed using questionnaire forms, while qualitative data were collected through the use of the phenomenological analysis method, specifically through the conduct of focus group interviews. SHPIP year-end evaluation forms of 191 schools were reviewed retrospectively, questionnaires were applied to 554 school staff and 146 family health center staff between 21 October 2019 and 21 November 2019 using the probabilistic sampling (simple random) method, and semi-structured focus group interviews were conducted with 10 school health study executives. The most common health risks in schools and the risks identified during the execution of school health services were identified. In order to eliminate the lack of in-service training, training modules for “School Health Management Teams” were developed and impact analyses were conducted. After the intervention, a significant difference was found in the compliance of schools with SHPIP, and the application of all components of the school health program increased from 10.0% to 65.6% (p < 0.05). The program has been integrated into the “School Health Protection and Improvement Program” (SHPIP) with the decisions of the District School Health Board and District Hygiene Council. © 2023 by the authors.en_US
dc.identifier.doi10.3390/ijerph20043718
dc.identifier.issn1661-7827
dc.identifier.issue4en_US
dc.identifier.pmid36834416en_US
dc.identifier.scopus2-s2.0-85148685436en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.urihttps://doi.org/10.3390/ijerph20043718
dc.identifier.urihttps://hdl.handle.net/11411/6538
dc.identifier.volume20en_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherMDPIen_US
dc.relation.ispartofInternational Journal of Environmental Research and Public Healthen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectChildren And Adolescenten_US
dc.subjectİnterventionen_US
dc.subjectManagement Of Health Risksen_US
dc.subjectOperational Epidemiologyen_US
dc.subjectSchool Healthen_US
dc.subjectAdolescenceen_US
dc.subjectChild Healthen_US
dc.subjectDecision Makingen_US
dc.subjectEducational Developmenten_US
dc.subjectEpidemiologyen_US
dc.subjectHealth Educationen_US
dc.subjectHealth İmpacten_US
dc.subjectHealth Policyen_US
dc.subjectHealth Risken_US
dc.subjectHealth Servicesen_US
dc.subjectHygieneen_US
dc.subjectManagement Practiceen_US
dc.subjectRisk Assessmenten_US
dc.subjectArticleen_US
dc.subjectControlled Studyen_US
dc.subjectCross-Sectional Studyen_US
dc.subjectFamily Healthen_US
dc.subjectHealth Centeren_US
dc.subjectHealth Hazarden_US
dc.subjectHumanen_US
dc.subjectHuman Experimenten_US
dc.subjectHygieneen_US
dc.subjectİn Service Trainingen_US
dc.subjectİnterviewen_US
dc.subjectQuestionnaireen_US
dc.subjectRetrospective Studyen_US
dc.subjectSchool Health Serviceen_US
dc.subjectAdolescenten_US
dc.subjectAdulten_US
dc.subjectChilden_US
dc.subjectPreschool Childen_US
dc.subjectProgram Evaluationen_US
dc.subjectRisk Managementen_US
dc.subjectSchoolen_US
dc.subjectYoung Adulten_US
dc.subjectTurkeyen_US
dc.subjectAdolescenten_US
dc.subjectAdulten_US
dc.subjectChilden_US
dc.subjectChild, Preschoolen_US
dc.subjectCross-Sectional Studiesen_US
dc.subjectHumansen_US
dc.subjectProgram Evaluationen_US
dc.subjectRetrospective Studiesen_US
dc.subjectRisk Managementen_US
dc.subjectSchool Health Servicesen_US
dc.subjectSchoolsen_US
dc.subjectYoung Adulten_US
dc.titleHealth Risks Management Program in Schools: An Operational Study in Türkiye
dc.typeArticle

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