Impact of dietary inflammatory index on gingival health

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dc.authoridde Freitas Monteiro, Mabelle/0000-0001-9333-4349|Ozlu Karahan, Tugce/0000-0002-0139-676X|Santamaria, Mauro/0000-0001-9468-0729|da Costa Silva, Bruna Yhang/0000-0002-7332-0019|Sampaio, Helena/0000-0001-5353-8259|zaffalon casati, marcio/0000-0001-9234-0536
dc.authorwosidStolf, Camila/AAZ-5356-2021
dc.authorwosidde Freitas Monteiro, Mabelle/O-2680-2019
dc.authorwosidSantamaria, Mauro/L-7852-2013
dc.contributor.authorReis, Roberta Andrade
dc.contributor.authorStolf, Camila Schmidt
dc.contributor.authorSampaio, Helena Alves de Carvalho
dc.contributor.authorSilva, Bruna Yhang da Costa
dc.contributor.authorOzlu, Tugce
dc.contributor.authorKenger, Emre Batuhan
dc.contributor.authorMiguel, Manuela Maria Vianal
dc.date.accessioned2024-07-18T20:40:02Z
dc.date.available2024-07-18T20:40:02Z
dc.date.issued2023
dc.departmentİstanbul Bilgi Üniversitesien_US
dc.description.abstractBackgroundPeriodontal disease is a biofilm-dependent chronic inflammatory condition triggered by a host response. Several factors impact systemic inflammation and could lead to changes in disease pathogenesis. Recently, studies have assessed the influence of nutritional patterns on the development of periodontitis. In the present cross-sectional study, we evaluated the dietary inflammatory profile on periodontal conditions, focusing on clinical, subgingival microbial, and cytokine assessment of individuals with periodontal health or gingivitis.MethodsOne hundred patients with periodontal health or gingivitis were included. Plaque index (PI), Bleeding on probing (BoP), the probing depth (PD), and the clinical attachment level (CAL) for each patient were assessed. Nutritional data and the Dietary Inflammatory Index (DII) were recorded by two 24-h food recalls on non-consecutive days. Biofilm and gingival crevicular fluid (GCF) to assess the microbiome profile and inflammatory biomarkers were collected. Multiple regressions focused on the DII, age, and sex as predictors of periodontal conditions were done.ResultsAge and moderate DII scores increased the risk of gingivitis by 1.64 and 3.94 times, respectively. Males with an elevated DII score had 27.15 times higher odds of being diagnosed with gingivitis and BoP (beta = 6.54; p = 0.03). Elderly patients with a moderate or high DII score were less prone to gingivitis and increased BoP (p < 0.04) compared with younger subjects. Considering the DII, there were no differences in microbial alpha and beta diversity; however, distinct species abundance and a higher concentration of monocyte-chemoattractant protein-1 and interleukin 33 were seen in patients with a higher DII.ConclusionA pro-inflammatory diet significantly contributes to periodontal inflammation, modulating inflammatory biomarkers and affecting the subgingival microbial community in healthy individuals.en_US
dc.description.sponsorshipCoordination for the Improvement of Higher Education (CAPES- Brasilia/DF, Brazil) [001]en_US
dc.description.sponsorshipThis study was self-funded. RAR received a scholarship from the Coordination for the Improvement of Higher Education (CAPES 001- Brasilia/DF, Brazil).en_US
dc.identifier.doi10.1002/JPER.23-0292
dc.identifier.issn0022-3492
dc.identifier.issn1943-3670
dc.identifier.pmid38152036en_US
dc.identifier.scopus2-s2.0-85180914858en_US
dc.identifier.scopusqualityQ1en_US
dc.identifier.urihttps://doi.org/10.1002/JPER.23-0292
dc.identifier.urihttps://hdl.handle.net/11411/6941
dc.identifier.wosWOS:001133272300001en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.indekslendigikaynakPubMeden_US
dc.language.isoenen_US
dc.publisherWileyen_US
dc.relation.ispartofJournal of Periodontologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBiomarkersen_US
dc.subjectDieten_US
dc.subjectGingivitisen_US
dc.subjectMicrobiotaen_US
dc.subjectPeriodontal İndexen_US
dc.subjectPopulationen_US
dc.subjectDiseasesen_US
dc.subjectPatternen_US
dc.subjectIl-33en_US
dc.titleImpact of dietary inflammatory index on gingival healthen_US
dc.typeArticleen_US

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