Should it be Olives or Butter? Consuming Fatty Titbits in the Early Modern Ottoman Empire

Basit Öğe Kaydı
dc.contributor.authorFaroqhi, Suraiya
dc.date.accessioned2024-07-18T20:48:49Z
dc.date.available2024-07-18T20:48:49Z
dc.date.issued2018
dc.departmentİstanbul Bilgi Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.doi10.1163/9789004367548_003
dc.identifier.endpage49en_US
dc.identifier.isbn978-90-04-36754-8
dc.identifier.isbn978-90-04-32425-1
dc.identifier.issn1877-6272
dc.identifier.startpage33en_US
dc.identifier.urihttps://doi.org/10.1163/9789004367548_003
dc.identifier.urihttps://hdl.handle.net/11411/7956
dc.identifier.volume23en_US
dc.identifier.wosWOS:000816121400002en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherBrillen_US
dc.relation.ispartofEarthly Delights: Economies and Cultures of Food in Ottoman and Danubian Europe, C. 1500-1900en_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleShould it be Olives or Butter? Consuming Fatty Titbits in the Early Modern Ottoman Empireen_US
dc.typeBook Chapteren_US

Dosyalar

Koleksiyon

Web of Science Indexed Publications