A Comparative Study of Deep Learning Methods on Food Classification Problem
dc.authorscopusid | 57220962993 | |
dc.authorscopusid | 57220954985 | |
dc.authorscopusid | 24824171900 | |
dc.authorscopusid | 36782998200 | |
dc.contributor.author | Memis, S. | |
dc.contributor.author | Arslan, B. | |
dc.contributor.author | Batur, O.Z. | |
dc.contributor.author | Sonmez, E.B. | |
dc.date.accessioned | 2024-07-18T20:17:02Z | |
dc.date.available | 2024-07-18T20:17:02Z | |
dc.date.issued | 2020 | |
dc.description | 2020 Innovations in Intelligent Systems and Applications Conference, ASYU 2020 -- 15 October 2020 through 17 October 2020 -- -- 165305 | en_US |
dc.description.abstract | This paper gives a comparative study on the performances of several deep learning methods for the food images recognition challenge. The experiments were conducted on the UEC Food-100 dataset using ResNet-18, Inception-V3, Resnet-50, Densenet-121, Wide Resnet-50 and ResNext-50 with images of size 320x320 and 299x299. The limited size of the database required the transfer learning approach; that is, all models were trained with pretrained ImageNet weights. The best classification result was obtained using ResNext-50 with 87.7 % accuracy. © 2020 IEEE. | en_US |
dc.identifier.doi | 10.1109/ASYU50717.2020.9259904 | |
dc.identifier.isbn | 9781728191362 | |
dc.identifier.scopus | 2-s2.0-85097962100 | en_US |
dc.identifier.scopusquality | N/A | en_US |
dc.identifier.uri | https://doi.org/10.1109/ASYU50717.2020.9259904 | |
dc.identifier.uri | https://hdl.handle.net/11411/6386 | |
dc.indekslendigikaynak | Scopus | en_US |
dc.language.iso | en | en_US |
dc.publisher | Institute of Electrical and Electronics Engineers Inc. | en_US |
dc.relation.ispartof | Proceedings - 2020 Innovations in Intelligent Systems and Applications Conference, ASYU 2020 | en_US |
dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.subject | Classification | en_US |
dc.subject | Deep Learning | en_US |
dc.subject | Densenet | en_US |
dc.subject | Inception | en_US |
dc.subject | Machine Learning | en_US |
dc.subject | Resnet | en_US |
dc.subject | Resnext | en_US |
dc.subject | Uec Food 100 | en_US |
dc.subject | Intelligent Systems | en_US |
dc.subject | Learning Systems | en_US |
dc.subject | Transfer Learning | en_US |
dc.subject | Classification Results | en_US |
dc.subject | Comparative Studies | en_US |
dc.subject | Food İmage | en_US |
dc.subject | Learning Methods | en_US |
dc.subject | Deep Learning | en_US |
dc.title | A Comparative Study of Deep Learning Methods on Food Classification Problem | en_US |
dc.type | Conference Object | en_US |