What's in your card? The impact of online food delivery apps on depression and eating behaviors

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dc.contributor.authorOzlu Karahan, Tugce
dc.contributor.authorCakmakci, Dila
dc.contributor.authorKurtoglu, Eylul
dc.contributor.authorKul, Zeynep
dc.contributor.authorKidan, Irem Sevim
dc.contributor.authorKenger, Emre Batuhan
dc.date.accessioned2026-04-04T18:56:06Z
dc.date.available2026-04-04T18:56:06Z
dc.date.issued2025
dc.departmentİstanbul Bilgi Üniversitesi
dc.description.abstractIntroduction Digitalization, through smartphones and online platforms, has become deeply embedded in daily life, beginning to exert significant effects on eating habits and psychological health. Online food delivery (OFD) applications (app) provide easy access to fast food and processed products, exposing individuals to a constant digital food environment. Examining the relationship of these applications with eating behaviors and conditions such as depression is particularly important in the context of increasing mental health problems among young adults. This study aims to examine the relationship between the frequency of use of OFD apps and user attitudes toward these apps, with depression level and eating behaviors in young adults.Methods Participants' demographic information, frequency of use of OFD apps, and attitudes toward these apps were determined by questionnaire questions; depression status was assessed using the Beck Depression Inventory; and eating behaviors were assessed using the Three-Factor Eating Scale (TFEQ-R21).Results A total of 383 young adults aged 18-35 years participated in our study. The group with the lowest frequency of OFD apps use (21.2 +/- 0.4) had significantly lower uncontrolled eating scores than the other groups (23.4 +/- 0.7 and 23.3 +/- 0.6; p = 0.005). In addition, a significant decrease in cognitive restraint levels was observed as the frequency of OFD apps use increased (p = 0.031). In addition, depression scores of individuals with more OFD apps (4-6) on their phones (14.1 +/- 1.3) were found to be higher than those of individuals who did not use any apps (8.8 +/- 1.4; p = 0.025).Discussion The findings of our study suggest that the digital food environment can be a determinant not only of individuals' physical health but also of their psychological health and behavioral eating habits.
dc.description.sponsorshipScientific and Technological Research Council of Turkey
dc.description.sponsorshipThe author(s) declare that financial support was received for the research and/or publication of this article. The study was supported by the 2209-A Tubitak (Scientific and Technological Research Council of Turkey) Student Project (1919B012411920).
dc.identifier.doi10.3389/fnut.2025.1664724
dc.identifier.doi10.3389/fnut.2025.1664724
dc.identifier.issn2296-861X
dc.identifier.pmid41262728
dc.identifier.scopus2-s2.0-105022078006
dc.identifier.scopusqualityQ1
dc.identifier.urihttps://doi.org/10.3389/fnut.2025.1664724
dc.identifier.urihttps://hdl.handle.net/11411/10684
dc.identifier.volume12
dc.identifier.wosWOS:001616242800001
dc.identifier.wosqualityQ1
dc.indekslendigikaynakWeb of Science
dc.indekslendigikaynakScopus
dc.indekslendigikaynakPubMed
dc.language.isoen
dc.publisherFrontiers Media Sa
dc.relation.ispartofFrontiers in Nutrition
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.snmzKA_WoS_20260402
dc.snmzKA_Scopus_20260402
dc.subjectDepression
dc.subjectDigital Eating Habits
dc.subjectEating Behavior
dc.subjectOnline Food Delivery Application
dc.subjectYoung Adults
dc.titleWhat's in your card? The impact of online food delivery apps on depression and eating behaviors
dc.typeArticle

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