Production of olives, figs and other crops in Western Anatolia in the late Ottoman Empire and the early Turkish Republic

dc.contributorTarihen
dc.contributor.advisorOnaran, Başak Tuğ
dc.contributor.authorGüngör, Müzeyyen Pınar
dc.date.accessioned2018-11-01T07:29:07Z
dc.date.available2018-11-01T07:29:07Z
dc.date.issued2016
dc.departmentEnstitüler, Lisansüstü Programlar Enstitüsü, Tarih Ana Bilim Dalıen_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.endpage148en_US
dc.identifier.startpage1en_US
dc.identifier.urihttps://hdl.handle.net//11411/1446
dc.identifier.yoktezid619028en_US
dc.language.isoenen_US
dc.publisherİstanbul Bilgi Üniversitesien_US
dc.relation.publicationcategoryTezen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen
dc.titleProduction of olives, figs and other crops in Western Anatolia in the late Ottoman Empire and the early Turkish Republicen_US
dc.title.alternativeBatı Anadolu'da 19.Yüzyıl sonu ve 20. Yüzyıl başında zeytin, incir ve diğer bazı tarım ürünlerinin üretimien_US
dc.typeMaster Thesisen_US

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