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Öğe Assessment of sustainable nutrition practices among individuals attending the gym(İbrahim İlker ÖZYİĞİT, 2024) Kenger, Emre Batuhan; Aydın, Öykü; Balkan, Cansu; İşcan, Ecem; Erol, Ezgi; Türkmen, Tuba BeyzaSustainable diets refer to diets with low environmental impacts and positive impacts on food security and health. Considering resource depletion and environmental pollution, it is thought that foods with low environmental impact should be chosen instead of foods with high environmental impact. However, given the high protein consumption of individuals who go to the gym, it is thought that they pose a risk for a sustainable future. Therefore, the aim of this study is to determine the behaviors of gym-going individuals towards sustainable nutrition. A total of 203 individuals with a mean age of 28.57±9.97 years were included in this cross-sectional study. A questionnaire containing demographic information was prepared by the researchers. In addition, the Sustainable Nutrition Behavior Scale was administered to the participants. An overwhelming majority of the participants, specifically 97.5%, reported consuming meat, chicken, or fish at least once or twice a week. The mean total score of the sustainable dietary behavior scale was 97.65±21.59. There was no significant difference between the body mass index values of the participants and the total score of the sustainable nutrition behavior scale (p>0.05). The total score of the behavior scale for sustainable nutrition was lower in participants with active sports duration of less than 5 years, single marital status, and male participants (pÖğe Determination of the Relationship Between Three-Factor Eating Scale and Chronotypes in Healthcare Workers(Bandırma Onyedi Eylül Üniversitesi, 2024) Köleoğlu, Mısra Beste; Kenger, Emre BatuhanAim: The aim of this study was to determine the relationship between nutritional status and chronotypes of healthcare workers. Material and Method: This study was conducted between April and May 2023 on 261 healthcare workers. An online questionnaire form consisting of a general information section, Three-Factor Nutrition Questionnaire and Morning and Evening Questionnaire questions was applied to the participants via Google Forms. Results: The age and body mass index of the morning people was found to be significantly higher (pÖğe Evaluation of Mediterranean Diet Quality and Hedonistic Eating Status in Regularly Exercising Individuals(Acıbadem Mehmet Ali Aydınlar Üniversitesi, 2024) Balı, Ayşenur; Kenger, Emre BatuhanPurpose: The aim of this study is to evaluate the hedonistic eating behaviors and adherence to the Mediterranean diet of individuals who exercise regularly. Method: This study was conducted between June and September 2023. 200 individuals who exercised >150 minutes per week and continued this exercise for 3 months participated in the study. After the demographic questions in the first part of the survey, the Mediterranean Diet Adherence Scale (MEDAS) and the Nutrient Power Scale (PFS) were applied to the participants. Results: As a result of our study, all subgroups of the food power scale were found to be greater than the cut-off value of 2.5. When the level of adherence to the Mediterranean diet increased, a statistically significant decrease was observed in terms of hedonistic eating sub-factors of food availability, food present and total score (pÖğe Impact of dietary inflammatory index on gingival health(Wiley, 2023) Reis, Roberta Andrade; Stolf, Camila Schmidt; Sampaio, Helena Alves de Carvalho; Silva, Bruna Yhang da Costa; Ozlu, Tugce; Kenger, Emre Batuhan; Miguel, Manuela Maria VianalBackgroundPeriodontal disease is a biofilm-dependent chronic inflammatory condition triggered by a host response. Several factors impact systemic inflammation and could lead to changes in disease pathogenesis. Recently, studies have assessed the influence of nutritional patterns on the development of periodontitis. In the present cross-sectional study, we evaluated the dietary inflammatory profile on periodontal conditions, focusing on clinical, subgingival microbial, and cytokine assessment of individuals with periodontal health or gingivitis.MethodsOne hundred patients with periodontal health or gingivitis were included. Plaque index (PI), Bleeding on probing (BoP), the probing depth (PD), and the clinical attachment level (CAL) for each patient were assessed. Nutritional data and the Dietary Inflammatory Index (DII) were recorded by two 24-h food recalls on non-consecutive days. Biofilm and gingival crevicular fluid (GCF) to assess the microbiome profile and inflammatory biomarkers were collected. Multiple regressions focused on the DII, age, and sex as predictors of periodontal conditions were done.ResultsAge and moderate DII scores increased the risk of gingivitis by 1.64 and 3.94 times, respectively. Males with an elevated DII score had 27.15 times higher odds of being diagnosed with gingivitis and BoP (beta = 6.54; p = 0.03). Elderly patients with a moderate or high DII score were less prone to gingivitis and increased BoP (p < 0.04) compared with younger subjects. Considering the DII, there were no differences in microbial alpha and beta diversity; however, distinct species abundance and a higher concentration of monocyte-chemoattractant protein-1 and interleukin 33 were seen in patients with a higher DII.ConclusionA pro-inflammatory diet significantly contributes to periodontal inflammation, modulating inflammatory biomarkers and affecting the subgingival microbial community in healthy individuals.Öğe Metabolik Sendromlu Bireylerde Diyet İnflamatuar İndeks Skoru, Depresyon ve Kronotip Arasındaki İlişkinin Belirlenmesi: Bir Eğitim Araştırma Hastanesi Örneği(Zonguldak Bulent Ecevit University, 2024) Ahıskalıoğlu, Kübra; Kenger, Emre BatuhanAmaç: Bu çalışma, metabolik sendromlu bireylerde diyet inflamatuar indeks skoru, depresyon ve kronotip arasındaki ilişkinin belirlenmesi amacıyla yapılmıştır. Gereç ve Yöntemler: Bu çalışmaya 100 metabolik sendromlu birey dahil edilmiştir. Katılımcıların, depresyon, stres ve anksiyete durumlarını değerlendirmek için Depresyon-Anksiyete Stres Ölçeği ölçeği, kronotiplerini belirlemek için sabahçıl-akşamcıl anketi ve Dİİ'lerini belirlemek için üç günlük besin tüketim kaydı yöntemi kullanılmıştır. Bulgular: Katılımcıların %53'ü kadın ve %47'si erkektir. Depresyon (10,64±3,91), anksiyete (10,38±3,51) ve stres skorları (13,12±3,89) "akşamcıl tip" grupta anlamlı şekilde yüksek çıkmıştır. Kadın katılımcıların depresyon skorları (9.68 ± 4.39) erkeklere (8.00 ± 3.35) göre anlamlı olarak daha yüksek bulunmuştur (p:0.033). Diyet inflamatuar indeks skorları incelendiğinde, kadınların daha pro-inflamatuar (3, 23 ± 5,69) bir beslenme tarzına sahip oldukları belirlenmiştir. Ayrıca, depresyon skoru ile karbonhidrat tüketimi arasında pozitif (r: 0.264; p: 0.002), protein yüzdesi ile ise negatif yönde (r:-0.336; p:0.001) korelasyon saptanmıştır. Sonuç: Çalışma, metabolik sendromlu bireylerin çoğunluğunun akşamcıl tipte olduğunu ve bu bireylerin depresyon, anksiyete ve stres açısından risk altında olduğunu göstermiştir. Ayrıca bireylerin pro-inflamatuar bir beslenme tarzına sahip olduğu saptanmıştır. Metabolik sendromlu bireylerin tedavisinde kronotiplerinin belirlenmesi, beslenme alışkanlıklarının ve psikolojik durumlarının değerlendirilmesi önerilmektedir.
