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    Designing a Social Innovation Based Knowledge Support System: A Preliminary Guideline
    (Springer International Publishing Ag, 2018) Suerdem, Ahmet; Yenicioglu, Baskin; Demir, Ozge
    Policy makers and funding agencies increasingly emphasize the social nature of innovation. However, focusing just on the product side of social innovation might easily reduce the concept to commercialization of social goods. Engagement of all stakeholders in the knowledge co-creation process makes innovation really social. The aim of this paper is to highlight the essential elements of a social value creation based support system that would engage all stakeholders to the innovation process. To explore this guideline, we conducted a case-study research using qualitative data collected from diverse stakeholders of an NGO involved in early age child education in Turkey. Our findings suggest that social innovation based support systems require an architecture bridging the coordination of both online collaboration and knowledge management tools to the offline communities of practice. The most important challenge to this architecture is integrating piecemeal tools and practices into a social ecological system.
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    How consumers' economic and psychological vulnerabilities impact their consumption regulation during crisis
    (Wiley, 2024) Karaosmanoglu, Elif; Okan, Mehmet; Isiksal, Didem Gamze; Altinigne, Nesenur; Demir, Ozge; Idemen, Elif
    This paper focuses on the economic and psychological vulnerabilities that are intensified due to the effects of the COVID-19 pandemic on individuals' health, education and living standards. The deteriorating mental and financial conditions of individuals, called psychological and economic vulnerability, have made an impact on consumers' consumption patterns and habits. This study has proposed that when consumer vulnerabilities increase, consumers will be more likely to express prosocial behaviours and assume higher social capital change that may influence their consumption regulations. The findings are based on a panel survey of 786 individuals via CATI in two waves of data collection in Turkiye (Wave I: 20 July-10 August 2020; Wave II: 20 November-10 December 2020). In Wave I, it is found that when individuals face economic and psychological vulnerability, their tendency to show prosocial behaviour is negatively affected. In Wave II, when the COVID-19 cases peaked, while economic vulnerability still leads to lower prosocial behaviour, psychological vulnerability gets reversed and results in higher prosocial behaviour. Interestingly, in both waves, when consumers perceive positive social capital change due to increased prosocial behaviour, they are less likely to show consumption regulation.