The Effects of Zero Waste and Composting Method on the Costs of Fertilizer Production from Food Waste of Hotels in Seferihisar District of Izmir Province

Basit Öğe Kaydı
dc.contributor.authorAykanat, Uğur Can
dc.contributor.authorAk, Gamze Şanli
dc.date.accessioned2026-04-04T18:48:46Z
dc.date.available2026-04-04T18:48:46Z
dc.date.issued2024
dc.description.abstract[Abstract Not Available]
dc.identifier.endpage144
dc.identifier.isbn978-363192828-8
dc.identifier.isbn978-363192205-7
dc.identifier.scopus2-s2.0-85218379218
dc.identifier.scopusqualityN/A
dc.identifier.startpage135
dc.identifier.urihttps://hdl.handle.net/11411/10342
dc.indekslendigikaynakScopus
dc.language.isoen
dc.publisherVerlag Peter Lang AG
dc.relation.ispartofContemporary Studies and Theories in Tourism
dc.relation.publicationcategoryKitap Bölümü - Uluslararası
dc.rightsinfo:eu-repo/semantics/closedAccess
dc.snmzKA_Scopus_20260402
dc.subject[Keyword Not Available]
dc.titleThe Effects of Zero Waste and Composting Method on the Costs of Fertilizer Production from Food Waste of Hotels in Seferihisar District of Izmir Province
dc.typeBook Chapter

Dosyalar

Koleksiyon

Scopus Indexed Publications