Cross-Cultural Adaptation of the Intuitive Eating Scale-2: Psychometric Evaluation in a Sample in Turkey (vol 40, pg 1083, 2021)

dc.contributor.authorAkirmak, Umit
dc.contributor.authorBakiner, Egenur
dc.contributor.authorBoratav, Hale Bolak
dc.contributor.authorGuneri, Gulin
dc.date.accessioned2024-07-18T20:42:21Z
dc.date.available2024-07-18T20:42:21Z
dc.date.issued2021
dc.departmentİstanbul Bilgi Üniversitesien_US
dc.description.abstractThe original version of the article unfortunately contained an error. The university name with XXXXX found in page 4, under procedure section, last sentence should be changed to Istanbul Bilgi.en_US
dc.identifier.doi10.1007/s12144-018-0051-0
dc.identifier.endpage1094en_US
dc.identifier.issn1046-1310
dc.identifier.issn1936-4733
dc.identifier.issue3en_US
dc.identifier.scopus2-s2.0-85056464662en_US
dc.identifier.scopusqualityQ2en_US
dc.identifier.startpage1094en_US
dc.identifier.urihttps://doi.org/10.1007/s12144-018-0051-0
dc.identifier.urihttps://hdl.handle.net/11411/7255
dc.identifier.volume40en_US
dc.identifier.wosWOS:000621013400008en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.language.isoenen_US
dc.publisherSpringeren_US
dc.relation.ispartofCurrent Psychologyen_US
dc.relation.publicationcategoryDiğeren_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleCross-Cultural Adaptation of the Intuitive Eating Scale-2: Psychometric Evaluation in a Sample in Turkey (vol 40, pg 1083, 2021)en_US
dc.typeCorrectionen_US

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