Security, dispossession, and industrial meat production in Turkey

Basit Öğe Kaydı
dc.contributor.authorZeybek, Sezai Ozan
dc.date.accessioned2024-07-18T20:52:07Z
dc.date.available2024-07-18T20:52:07Z
dc.date.issued2020
dc.departmentİstanbul Bilgi Üniversitesien_US
dc.description.abstract[Abstract Not Available]en_US
dc.identifier.endpage89en_US
dc.identifier.isbn978-0-429-42969-9
dc.identifier.isbn978-1-138-36769-2
dc.identifier.startpage73en_US
dc.identifier.urihttps://hdl.handle.net/11411/8522
dc.identifier.wosWOS:000840749700005en_US
dc.identifier.wosqualityN/Aen_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.language.isoenen_US
dc.publisherRoutledgeen_US
dc.relation.ispartofTransforming Socio-Natures in Turkey: Landscapes, State and Environmental Movementsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleSecurity, dispossession, and industrial meat production in Turkeyen_US
dc.typeBook Chapteren_US

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