Attitudes and Preferences of Consumers Towards Functional FoodsEnriched with Omega-3 Fatty Acids

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dc.contributor.authorBilsel, Alev Yüksel
dc.contributor.authorDemirel, Birsen
dc.contributor.authorYeşilçubuk, Neşe Şahin
dc.date.accessioned2024-07-18T20:06:51Z
dc.date.available2024-07-18T20:06:51Z
dc.date.issued2021
dc.departmentİstanbul Billgi Üniversitesien_US
dc.description.abstractIn recent years, increasing attention has focused on foods enriched with omega-3 fatty acids due to their positive effects on health..Natural omega-3 fatty acid sources include aquaculture and plants such as walnut, flaxseed, and purslane. In view of the inadequateintake of omega-3 fatty acids in modern diets, several enriched functional foods have been developed on a large scale to improvenutrition. Several types of functional products have been progressively manufactured following the advent of novel food technologies.In the current study, consumer attitudes, knowledge and preferences of functional foods enriched with omega-3 were assessed in asurvey including 819 participants in Istanbul, Turkey. The survey findings revealed that 72% of the participants consumed omega-3fatty acids from natural sources, 17% used fish oil capsules, and only 11% preferred foods enriched with omega-3 fatty acids.en_US
dc.identifier.doi10.31590/ejosat.884022
dc.identifier.endpage492en_US
dc.identifier.issn2148-2683
dc.identifier.issue25en_US
dc.identifier.startpage485en_US
dc.identifier.trdizinid466555en_US
dc.identifier.urihttps://doi.org/10.31590/ejosat.884022
dc.identifier.urihttps://search.trdizin.gov.tr/yayin/detay/466555
dc.identifier.urihttps://hdl.handle.net/11411/5646
dc.identifier.volume0en_US
dc.indekslendigikaynakTR-Dizinen_US
dc.language.isoenen_US
dc.relation.ispartofAvrupa Bilim ve Teknoloji Dergisien_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.titleAttitudes and Preferences of Consumers Towards Functional FoodsEnriched with Omega-3 Fatty Acids
dc.typeArticle

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