Managing Restaurant Attributes for Destination Satisfaction: What Goes beyond Food?

Basit Öğe Kaydı
dc.WoS.categoriesManagementen_US
dc.authorid0000-0003-4360-6822en_US
dc.contributor.authorErkmen, Ezgi
dc.date.accessioned2021-01-25T07:09:24Z
dc.date.available2021-01-25T07:09:24Z
dc.date.issued2019-02-27
dc.description.abstractLocal cuisine has increasingly become one of the crucial factors contributing to how tourists experience a destination. As such, understanding which attributes affect travelers' experience of the local food is especially important to enhance tourist satisfaction. Therefore, the main purpose of this study is to determine the relative importance of different local cuisine experience attributes, as well as the perception of their performances. In doing so, Importance Performance Analysis (IPA) was conducted to assess tourists' perception. Data were collected from foreign travelers visiting Istanbul, Turkey, which is famous and well-known for its local cuisine. Furthermore, how different attributes affect destination satisfaction was analyzed via regression models. Interestingly, food-related cultural aspects and social aspects outweigh the food quality for their relative importance to travelers. Additionally, other than the physical environment, all attributes were found to contribute to tourists' satisfaction of the destination. Practical implications are provided in terms of how to promote and develop a competitive advantage by using local cuisine attributes for destination marketing.en_US
dc.fullTextLevelFull Texten_US
dc.identifier.doi10.3390/admsci9010019en_US
dc.identifier.issn2076-3387
dc.identifier.scopus2-s2.0-85085689957en_US
dc.identifier.urihttps://hdl.handle.net/11411/3164
dc.identifier.urihttps://doi.org/10.3390/admsci9010019
dc.identifier.wosWOS:000464115900001en_US
dc.identifier.wosqualityQ2en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.issue1en_US
dc.language.isoenen_US
dc.nationalInternationalen_US
dc.numberofauthors1en_US
dc.publisherMDPIen_US
dc.relation.ispartofADMINISTRATIVE SCIENCESen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectrestaurant managementen_US
dc.subjectdining experienceen_US
dc.subjectlocal cuisineen_US
dc.subjectdestination marketingen_US
dc.subjectIPA analysisen_US
dc.titleManaging Restaurant Attributes for Destination Satisfaction: What Goes beyond Food?en_US
dc.typeArticleen_US
dc.volume9en_US

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School of Tourism and Hotel Management
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