COVID-19 and the Neoliberal Resilience of Food Provision in Istanbul: Non-Regulation and Agility in the Fruit and Vegetable Wholesale Markets

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Michigan State University

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info:eu-repo/semantics/closedAccess

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10.48416/ijsaf.v29i2.531

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International Journal of Sociology of Agriculture and Food

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29

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2

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info:eu-repo/semantics/closedAccess