The relationship between cooks’ flow experience, job satisfaction and subjective well-being

Loading...
Thumbnail Image

Date

Journal Title

Journal ISSN

Volume Title

Publisher

Routledge

Access Rights

info:eu-repo/semantics/closedAccess

DOI

10.1080/15378020.2023.2251371

Abstract

Description

Journal or Series

Journal of Foodservice Business Research

WoS Q Value

Scopus Q Value

Volume

28

Issue

2

Citation

Endorsement

Review

Supplemented By

Referenced By

Rights and licensing

info:eu-repo/semantics/closedAccess