A Survey On Determination Of Haccp Knowledge Of Food Handlers In Istanbul Food Businesses

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dc.WoS.categoriesFood Science & Technology; Nutrition & Dieteticsen_US
dc.contributor.authorUlusoy, Beyza
dc.contributor.authorÇolakoğlu, Nurdan
dc.date.accessioned2020-12-23T07:15:52Z
dc.date.available2020-12-23T07:15:52Z
dc.date.issued2015-09
dc.description.abstractThe HACCP system is a food safety approach, which prevents hazards before they happen. With this survey we aimed to determine the HACCP knowledge of staff working in kitchens of food businesses in Istanbul and correlate the results with some demographic characteristics in order to evaluate HACCP awareness in the foodservice sector in Istanbul. A self-administrable questionnaire was developed in order to evaluate the knowledge of food handlers in all stages of kitchen work. The questionnaire consisted of a first set of 9 demographic questions followed by 12 items related to HACCP system application. According to data obtained from this study, food handlers' HACCP knowledge increases parallel with age, education level, and time spent in the sector and seniority. In addition, in order to increase the knowledge and awareness of HACCP, training has been found to be important.en_US
dc.fullTextLevelFull Texten_US
dc.identifier.doi10.1556/AAlim.2014.0011
dc.identifier.issn1588-2535
dc.identifier.issn0139-3006
dc.identifier.scopus2-s2.0-84946543175en_US
dc.identifier.urihttps://hdl.handle.net/11411/2962
dc.identifier.urihttps://doi.org/10.1556/AAlim.2014.0011
dc.identifier.wosWOS:000358430400004en_US
dc.identifier.wosqualityQ4en_US
dc.indekslendigikaynakWeb of Scienceen_US
dc.indekslendigikaynakScopusen_US
dc.issue3en_US
dc.language.isoenen_US
dc.nationalInternationalen_US
dc.numberofauthors2en_US
dc.pages342-348en_US
dc.publisherAkademiai Kiado Rten_US
dc.relation.ispartofActa Alimentariaen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectHACCPen_US
dc.subjectfood safetyen_US
dc.subjectfood safety managementen_US
dc.subjectkitchenen_US
dc.subjectfoodserviceen_US
dc.titleA Survey On Determination Of Haccp Knowledge Of Food Handlers In Istanbul Food Businesses
dc.typeArticle
dc.volume44en_US

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